First, heat a large skillet or griddle on medium heat on the stove.Optional toppings: maple syrup, powdered sugar.Cinnamon swirl bread: with raisins for great flavor and texture.Ground cinnamon: adds extra cinnamon goodness to the homemade French toast.Vanilla extract: to bring out the sweetness of the cinnamon swirl.INGREDIENTS TO MAKE CINNAMON SWIRL FRENCH TOAST It’s an upgraded version of classic French toast that’s just as easy to make in under 30 minutes, but tastes like something really special! This Cinnamon Swirl French Toast recipe has yummy rich flavor thanks to lots of cinnamon, plus great texture from sweet and chewy raisins. Like my Triple Berry French Toast Bake, and Pumpkin French Toast that is perfect for fall (or any time)! PIN Cinnamon Swirl French Toast to try later!įrench toast has always been one of my favorite breakfast recipes! While nearly all versions have a few basics in common – like slices of bread usually soaked in an egg/milk mixture and cooked – there are so many different ways to have fun with homemade French toast. This recipe only takes about 15 minutes to make, and is super easy.Cinnamon Swirl French Toast combines two of your favorite breakfast dishes into one easy recipe! Part cinnamon raisin bread, part classic French toast, this yummy breakfast recipe is ready to enjoy with lots of butter and rich syrup in just 30 minutes. It makes a huge difference because fresh bread soaks up too much egg mixture – even if you dunk it in really quickly – and you’ll end up with french toast that is soggy on the inside. I really do recommend using stale bread where possible for french toast – any french toast. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). This is the way I like my french toast sticks, but if you don’t have a stale block loaf, it still tastes just as delicious using pre-sliced sandwich bread, it will just sag a bit when you pick it up. Maybe a lot more people than I think secretly love KFC Popcorn Chicken. It’s on my list of what I call “Dirty Foods”, food that is oh-so-bad-for-you-I-know-I-shouldn’t-eat-but-secretly-love. Throughout this blog there is no doubt that I will be disclosing many of my favourite Dirty Foods. I can’t admit to any of my friends that I secretly love cinnamon doughnuts, deep fried puffy goodness dusted with sugar. I digress. Back to these French Toast Sticks. This was before the day when “sweet and salty” became all the rage and everyone I made this for were dubious until they took their first mouthful – then they were converted for life. I used to call this a “Heart Attack On A Plate”. When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it in maple syrup. I’m loving coming up with fresh takes on french toast! Growing up I always adored french toast but it was always the classic version drowning in syrup. This week it’s french toast sticks – eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)! The week before it was Parmesan French Toast (insanely delicious!). Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. My love affair with rediscovering french toast continues.
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